Saturday, February 06, 2010


Making cake.

Unfortunately, it was a healthy cake, made with 4 cups of zucchini and whole wheat flour (amidst the cocoa and chocolate chips).

So, we had to fix that.

An inch of buttery frosting and some M&Ms quickly pushed it back into the "astonishingly bad for you" category. Finishing it off with pink sugar sprinkles just added a certain "je ne sais quoi."

Most tasty with a cold glass of milk.

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